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Meatless Dinner Recipe Time!

I have received a few requests for the recipes that go along with my previous Meatless Dinner Post (you can read it HERE). Grilled Portobello Salad Wipe grill with oil to prevent from sticking… Smear...

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Our Version of Veal Saltimbocca with Arugula – YUM!

When my husband asks what I want for dinner, one of the first suggestions I give is Veal Saltimbocca.  I love it! The combination of the breaded veal, topped with proscuitto and provolone with a side...

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Healthy Lunch Ideas

Every weekday morning when I come downstairs, I think the same thing – I don’t have anything in the house to bring for lunch.  At the beginning of every weekend, I have good intentions when I note...

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Fall’s Fruits and Veggies

I never know which fruits and vegetables are in season during which season (that sounds weird, but you get the gist right?).  Since Fall is one of my favorite seasons, I wanted to brush up on what’s...

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The Shelf Life of Food – Another Version

This has to be my favorite depiction of the shelf life of food…I can’t wait to tell my husband that tomatoes will last longer in the fridge (he always told me that they needed to stay on the counter)....

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Five for Friday – May 16

As I sit here collaborating for this installment of Five for Friday, I am looking out my bedroom window to a beautiful sunset over the lake behind my house.  It is so serene.  Then I hear my little...

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Stuffed Eggplant – A New Way!

It’s hard to come up with new and exciting dishes to make for dinner, especially when you work all day and the last thing you want to do is try to be inventive and creative in the kitchen.  That’s...

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Five for Friday – September 5

The first Five for Friday in September!  For me school has started, the boys are better acclimated to their teachers and classrooms, sports are going to start soon (I am excited and rueing the days...

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RECIPE: Grilled Artichokes with Roasted Red Pepper Aioli

Looking for something super delicious, healthy and gluten-free?!  Look no more!  Our recipe for grilled artichokes fits the bill. A bit of history – way back about 2 years ago, I went to dinner with...

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